Gluten Free Meatball & Vegetable Soup

I’ve clearly been on a soup kick around here: Last week I posted our Sausage & Spinach Soup, and now I have another one for you guys! {& I’ll have to admit, I like this one even better!} It’s pretty simple, which is just how we like things around here, but it turned out great!!

 

Gluten Free Meatball and Vegetable Soup

Super simple crock pot soup with meatballs and veggies.
Prep Time 10 mins
Cook Time 8 hrs
If Frozen 10 hrs
Course Main Course, Soup
Servings 4

SUPPLIES

  • Crock Pot

Ingredients
  

  • 1 lb carrots
  • 1 lb green beans
  • 1 onion
  • 15 oz white kidney beans
  • 24 oz spaghetti sauce
  • 1 lb GF meatballs
  • 4 cups chicken broth

Instructions
 

Same Day Crock Pot

  • Add all ingredients to crock pot
  • Cook on Low for 6-8 hours

Freezer Meal Prep

  • Label freezer bag or container
  • Add all ingredients except broth to freezer bag or container
  • When ready, add frozen contents plus broth to crock pot
  • Cook on Low 8-10 hours

Pin for later –>
Gluten-Free-Meatball-Veggie-Soup-Recipe

2 Comments

Leave a Reply to Kate @ DCL Cancel reply

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.