Gluten & Egg Free Chocolate Chip Cookie Dough

You know what’s totally awesome? Chocolate chip cookie dough! You know what’s not awesome?? Not being able to eat raw eggs while pregnant. Ok, I know technically no one should be eating raw eggs, but there are some things that just aren’t worth risking while pregnant! And so the need for egg free cookie dough.



One of the problems with just leaving out the egg, is that the texture becomes super grainy and crumbly – especially when using gluten free flour. I thought I would try to remedy this by adding vegetable oil to the mixture, and sure enough it did the trick! So now I can still indulge in one of my favorite treats {not sure if that’s actually good or bad lol.}


Gluten & Egg Free Chocolate Chip Cookie Dough

Kate Bro
Delicious chocolate chip cookie dough without the worry of raw eggs
Prep Time 5 minutes
Course Dessert
Servings 4


  • Mixing Bowl


  • 4 TBS butter softened (NOT melted)
  • ¼ cup brown sugar
  • 2 TBS vegetable oil
  • 1 tsp vanilla
  • ¾ cup Pamela's Baking Mix or other GF all-purpose flour
  • ¼ cup semi-sweet chocolate chips or milk chocolate, if preferred


  • Begin by breaking up any chunks in the brown sugar in a small-medium bowl. Then add softened butter and whip until light and fluffy {if butter is completely melted, this will not happen.} 
  • Next add in oil & vanilla and stir until smooth, then fold in flour gradually. Finally add your chocolate chips – you may prefer less or more that suggested. Enjoy!
Keyword Cookies


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