We have a gluten free cinnamon roll recipe that we’ve used for years, but lately I have been wanting to modify it somehow to make our rolls have a lighter, fluffier texture. I looked through lots of different recipe ideas online and saw several suggestions to use vanilla pudding as an ingredient! The recipe I…
Gluten Free Lemon Blueberry Bundt Cake
I have been wanting to make a blueberry lemon dessert for quite some time now, and I’ve finally come up with the perfect bundt cake! With William’s first birthday party this past weekend, I decide to give it a try and it turned out AMAZING! . The only issue I had with this cake was…
Gluten Free Easy Fried Rice
We’ve always enjoyed the occasional fried rice at restaurants over the years, so we figured it was probably time to try and make some ourselves! Wes put together pretty simple recipe and whipped it together in no time. This would make a great side, or could be a stand-alone meal. Simple fried rice with…
Sugar Free Chocolate Pudding Cookies
Last year Kym over at Free Spirit Eater asked me to do a guest post on her blog for a “guilt free” dessert. I was super excited for the challenge of creating something of my own and making it healthy! It’s been a while since I shared the recipe with her readers, so I thought…
Gluten Free Super Soft Sugar Cookies
One of my most favorite cookies ever has always been those super soft & fluffy cookies with the creamy frosting you get at the grocery store. Sadly, when I had to start eating gluten free I couldn’t find anything that even came close {even with so called gf “sugar cookie” recipes.} So, you can imagine…
Pumpkin Snickerdoodles
This Thanksgiving we celebrated at my parents, and each family was asked to bring a side dish or dessert. Obviously I had to make cookies! I wanted something seasonal, so I decided to go with gluten free Pumpkin Snickerdoodles. Snickerdoodles have always been one of my favorite cookies, so why not throw in some pumpkin…
Gluten Free Triple Chocolate Brownies
I’m not gunna lie: when it comes to brownies I usually just buy Betty Crocker’s gluten free brownie mix… that stuff is good! But seeing as I have to cook most of my own food myself anyways, and I like to come up with new recipes to share with you guys, I figured it was…
5-Minute Cake
Several months ago Wes and I were making cookies, and he thought it would be a good idea to heat up some cookie dough in the microwave. The goal was to get warm cookie dough, but instead he cooked it into a cookie! Perhaps this is obvious to most people, but it gave me the idea to try and…
Fruit & Yogurt Parfait
What do you do when you have a bunch of fruit and yogurt about to go bad? Throw them all together and make a parfait of course! Ok, so this probably doesn’t even deserve to be called a “recipe,” but it’s just so yummy I had to share it! A perfectly sweet and healthy way…
Gluten Free Soft Cinnamon Rolls
This past Sunday Wes and I had signed up to bring the food for our Sunday school class, and I thought it would be a great time to attempt some cinnamon rolls I had been dying to make. I found a recipe for cinnabon-ish cinnamon rolls and made a few modifications of my own. I’ve…