One of Wes’s favorite dishes at a local restaurant uses Gorgonzola cheese as part of the topping… and he’s a little obsessed. He sought out some other recipes using Gorgonzola and came across this one for chicken penne {two of my favorite elements in a meal!} It definitely has a unique flavor, but it was…
Potato & Veggie Kielbasa
Wes gets all the credit for this one! He modified a recipe he found at TasteofHome and we’ve had it twice within the past couple of weeks! I’m seriously craving again as I type up this recipe to share with you all 🙂 I’ve always been a fan of kielbasa, and combining it with the…
Fruit & Yogurt Parfait
What do you do when you have a bunch of fruit and yogurt about to go bad? Throw them all together and make a parfait of course! Ok, so this probably doesn’t even deserve to be called a “recipe,” but it’s just so yummy I had to share it! A perfectly sweet and healthy way…
Gluten & Dairy Free Flat Bread
One of my favorite restaurants has this gluten free flat bread they bring out as an appetizer and it’s sooooo good. So lately I’ve been wanting to figure out my own flatbread recipe. This isn’t really like the restaurants – it’s more dense I would say – but it still turned out pretty good! After…