Potato & Veggie Kielbasa

Wes gets all the credit for this one! He modified a recipe he found at TasteofHome and we’ve had it twice within the past couple of weeks! I’m seriously craving again as I type up this recipe to share with you all 🙂 I’ve always been a fan of kielbasa, and combining it with the potatoes and veggies gives it the perfect balance for a meal. We enjoyed ours with a side of rice and it was delicious!

Potato & Veggie Kielbasa

Kate Bro
Add your favorite veggies along with the potatoes kielbasa and other flavorings. Enjoy with a side of rice, or on its own!
Cook Time 30 minutes
Course Main Course
Cuisine European
Servings 4 servings


  • Large Skillet
  • Cutting Board & Knife


  • 1 lb baby red potatoes quartered
  • 3 TBS water
  • ¾ lb kielbasa (or sausage) sliced
  • ¼ cup onion chopped
  • 1 TBS olive oil
  • 2 TBS brown sugar
  • 2 TBS apple cider vinegar
  • 1 TBS Dijon mustard
  • ½ tsp thyme
  • ¼ tsp pepper
  • fresh veggies eg sugar snap peas, green beans, etc
  • 5 strips bacon crumbled


  • Boil or steam potatoes until soft
  • While the potatoes are cooking, add kielbasa and onion to large skillet and saute until onion is tender.
  • Add potatoes and saute 3-5 minutes longer,until kielbasa and potatoes are lightly browned.
  • Next, combine the brown sugar, vinegar, mustard,thyme and pepper & stir into skillet. Bring to a boil, then reduce heat.
  • Simmer uncovered, for 2-3 minutes, then add veggies and bacon: cook until heated through.

 — RECIPE CARD (click to add to Pinterest) —


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