Gluten Free Triple Chocolate Brownies

I’m not gunna lie: when it comes to brownies I usually just buy Betty Crocker’s gluten free brownie mix… that stuff is good! But seeing as I have to cook most of my own food myself anyways, and I like to come up with new recipes to share with you guys, I figured it was about time I whip up some homemade brownies! Overall, I’d definitely say they were a success.



I love the added texture of the chocolate chips, and the chocolate frosting perfects the whole brownie! {I’m sure they’d be good with vanilla frosting too… or none at all… but then they would only be double chocolate brownies ;)}



Gluten Free Triple Chocolate Brownies

Kate Bro
Super rich gluten free brownies with creamy chocolate frosting
Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert
Servings 9


  • Mixing Bowl
  • 9x9 Baking Pan



  • 3 eggs
  • ½ cup butter melted
  • ½ cup white sugar
  • ¾ cup brown sugar
  • 2 tsp vanilla
  • cup Hershey unsweetened coco powder
  • ¼ tsp salt
  • ¼ tsp baking powder
  • ½ cup Pamela's Baking Mix or other all-purpose GF blend
  • ½ cup milk chocolate chips


  • ¼ cup butter melted
  • 1 tsp vanilla
  • 3 TBS milk
  • 1 TBS coco powder
  • 2 cups powdered sugar


  • Preheat oven to 350° F
  • Whip together eggs, butter, and sugar in a large bowl
  • Next add vanilla, cocoa, salt, and baking powder.
  • Gradually stir in flour, then fold in chocolate chips.
  • Scoop batter into greased 9x9 baking pan and bake for 30 minutes. Let cool
  • Mix frosting ingredients, then add to brownies
Keyword Chocolate


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