This is officially my second month of “freezer meal” cooking, and I already feel like I’ve learned a lot so far! Last month I got super excited to tackle the whole cooking ahead concept, so I found a bunch of recipes that looked good, purchased the ingredients, & was excited to get started. Lets just say things didn’t go as well as I had hoped. The biggest thing I learned was the importance of thoroughly reading the recipe before deciding it’s a good freezer meal candidate… several recipes required a TON of preparation and steps before any freezing could be done, and either ended up not happening, or just being cooked as “regular” meals. The Salmon & Snow Peas was one we were able to modify to be a pretty simple freezer meal! 

UPDATED:

Baked Ricotta Sausage Penne 

 Sweet Potato Chicken

Beef Stew