Gluten Free Pumpkin Spice Muffins

As I was pondering what to make for our family Christmas gathering, I remembered that I still had a can of pumpkin in our pantry that I had neglected to use for Thanksgiving. I read a few variations on pumpkin breads & “donuts” etc, and decided I’d just figure out exactly what I wanted to do as I went {I’m pretty sure baking is the only arena where I don’t obsessively plan ahead :)}. One of the ideas I came across used a mini muffin pan to create bite size treats, so I knew that I wanted to do that, and I also knew that I wanted to sugar coat these babies…. so here’s what I ended up doing:


[yumprint-recipe id=’13’] 

I of course sampled one when they came out of the oven {as did Wes} and we both agree they’re a win. The bottom of the muffins almost have a caramelized affect from the sugar, and the top was slightly crunch. Nom nom nom. Very good!
What are your other favorite “pumpkin” recipes?? I’m pretty sure this is the only time I’ve ever used it other than for making pumpkin pie, but I’d love to hear more ideas 🙂

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 Gluten Free Pumpkin Spice Mini Muffins


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