Honey Dijon [or BBQ] Chicken Strips

One of my favorite meals before being diagnosed with Celiac Disease was Chicken Strips with honey mustard sauce.

Mmmm yeah! Afer discovering some delicious Panko Style Bread Crumbs from Kinnikinnick, I knew I had to make some. My husband of course has his own obsession… with barbeque sauce, and he made his own modifications to my recipe – so I thought I’d include it as well for fellow BBQ lovers.

[yumprint-recipe id=’32’] 

Now, here is where it ends for me – I simply add my chicken strips and honey djon dressing to my plate and enjoy {SOO good!}


My husband on the other hand took it a step further: he put a small amount of barbeque sauce and honey into a bowl then mixed it around with the chicken. So he ended up with sort of honey barbeque chicken strips. To each his own. 🙂





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