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Gluten & Sugar Free Garlic Bread Spread

Hello! This is Kate’s husband Wes, filling in tonight for Kate since she’s feeling a bit under the weather. This is also my first post on this blog so go easy on me! The other night Kate made a delicious gluten free lasagna to take over to her parents. We wanted to bring along some gluten free garlic bread as well, so I attempted throw something together quick.


Garlic Bread Spread

Wes Bro
Fresh, garlicy buttery spread that pairs well with many types of breads
Prep Time 10 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine Italian
Servings 8 servings


  • 1 baking sheet


  • 6 TBS butter softened (NOT melted)
  • 6 cloves garlic minced
  • ¼ cup fresh parsley chopped
  • ¾ tsp salt
  • tsp pepper
  • ¼ cup Parmesan cheese (+extra for top if desired)


  • Preheat oven broiler on Low & slice baguettes/bread into pieces
  • Next, combine all ingredients for the spread and spread evenly over one {non-crusted} side of each piece.
  • Arrange bread spread-side up on a greased baking sheet then place in the center of the oven under the broiler until the butter is melted and the top starts to becomes golden brown, about 3-5 minutes.


This was enough for 2 loaves of Against the Grain brand baguettes
Keyword Sauces


— RECIPE CARD (click to save to Pinterest) —

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