Beef Stroganoff Fusilli

Every now and then we’ll make a store-bought boxed dinner {gluten free of course} because they’re fairly simple and fast to throw together. One of our favorite “flavors” is the Beef Stroganoff, however the gluten free mixes don’t come with very much pasta, and I usually end up having to add a bunch extra of our own. Finally I decided I needed to just figure out a simple version to make ourselves that was still quick but also had the flavor we enjoy.



It was actually pretty easy! The main ingredients I incorporated out to accomplish the “Stroganoff flavor” were cream of mushroom soup and a little cheese. It turned out great! This recipe makes quite a bit, which is perfect for us because we like leftovers.



Gluten Free Beef Stroganoff Fusilli

Kate Bro
Prep Time 20 minutes
Course Main Course
Cuisine Italian
Servings 8


  • 1 lb ground beef
  • 24 oz fusilli pasta
  • 4 TBS butter
  • ½ cup milk
  • 2 oz cheddar cheese
  • 15 oz GF cream of mushroom soup


  • Brown hamburger in skillet until cooked completely. At the same time boil pasta in large pot.
  • When pasta has finished cooking, strain and add all ingredients to the large pot. Stir until thoroughly heated.


You could also use 2 boxes gluten free mac & cheese mix in place of the separate pasta & cheese ingredients
Keyword Pasta


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