Honey Dijon Pork Chops

This past month we have really been slack-lackin’ in the recipe department! Wes got us back in the groove yesterday with his recipe for Wonderfully Moist Meatballs, and today I have another one to share! Wes loves pork and I love any recipe where I can break out the honey dijon, so it was like a match made in heaven. We used a lot of what we had on hand for this one, and it turned out great!

Honey Dijon Pork Chops

Kate Bro
Creamy Honey Dijon Pork Chops served with your favorite veggies & potatoes
Prep Time 5 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 3 chops


  • Large Skillet


  • 3 pork chops boneless
  • 2 TBD butter
  • ¼ onion minced
  • 1 clove galic minced
  • ¾ cup chicken stock
  • 1 TBS GF Honey Dijon Dressing eg Ken's
  • 1 TBS cilantro
  • 1 TBS parsley
  • salt & pepper to taste


  • In a large skillet melt butter over low/medium heat.
  • While butter is melting, season both sides of pork with salt & pepper, then add to pan after butter has melted. Cook over medium heat, until no longer pink {or very little} about 7-8 minutes on each side. When pork chops are done, remove from the pan and store in a warm spot {I kept mine between two dinner plates.}
  • Next, add onion and garlic to pan and heat until soft, about 3 minutes. 
  • Then add the chicken stock and herbs and let reduce/thicken 3+ minutes {I wanted a thicker sauce so I let mine simmer longer.} 
  • While the sauce was cooking, I heated up some Steam Fresh “Lightly Sauced Red Potatoes & Green Beans” – they complimented the pork chops perfectly! 
  •  After the sauce has reached your desired thickness, add in honey dijon sauce & stir until heated through, then scoop over pork chops and serve!

— RECIPE CARD (click to save to Pinterest) —



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