I’ve clearly been on a soup kick around here: Last week I posted our Sausage & Spinach Soup, and now I have another one for you guys! {& I’ll have to admit, I like this one even better!} It’s pretty simple, which is just how we like things around here, but it turned out great!!
![](https://i0.wp.com/www.brohaha.com/wp-content/uploads/2016/02/IMG_9671-1-scaled.jpg?fit=250%2C167&ssl=1)
Gluten Free Meatball and Vegetable Soup
Super simple crock pot soup with meatballs and veggies.
SUPPLIES
- Crock Pot
Ingredients
- 1 lb carrots
- 1 lb green beans
- 1 onion
- 15 oz white kidney beans
- 24 oz spaghetti sauce
- 1 lb GF meatballs
- 4 cups chicken broth
Instructions
Same Day Crock Pot
- Add all ingredients to crock pot
- Cook on Low for 6-8 hours
Freezer Meal Prep
- Label freezer bag or container
- Add all ingredients except broth to freezer bag or container
- When ready, add frozen contents plus broth to crock pot
- Cook on Low 8-10 hours
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2 Comments
Kristy @ Southern In-Law
February 26, 2016 at 6:11 pmThis looks like comfort in a bowl! Definitely what you need when you haven’t been feeling well! xx
Kate @ DCL
February 29, 2016 at 1:32 pmabsolutely! 🙂