Gluten Free Four Cheese Ravioli

We’ve been talking about making our own ravioli for quite a while now…

I bought some sweet little contraptions on zulily a while back that would make it a lot easier than the time we made heart shaped ravioli… it was surprising simple this round! We all really enjoyed how they turned out: so much so that we’ve already made them twice this week!


Gluten Free Four Cheese Ravioli

Kate Bro
Delicious classic four cheese ravioli with homemade gluten free pasta dough
Prep Time 25 minutes
Cook Time 8 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 people


Pasta Dough

  • 2 cups Pamela's Artisan Blend flour
  • 1 pinch salt
  • 1 tsp olive oil
  • 2 eggs
  • 3/4 cup water


  • 8 oz Ricotta cheese
  • 4 oz cream cheese
  • 1/2 cup Mozzarella shredded
  • 1/2 cup Provalone shredded
  • 2 tsp basil


  • Place dough ingredients in bowl, and combine with hands. Knead until smooth.
  • Combine ingredients for filling, then set aside.
  • In a large pot, start to bring water to a boil on stove.
  • Roll out pasta dough to about the thickness of a coin. For the next part, we used our special pasta/pastry maker to cut and seal our raviolis. If you don't have one handy, use a pizza cutter or knife to cut dough into 2'x2" squares.
  • Next add about a tablespoon of filling to your cut shape (If you're using the square method, leave half of the squares for the tops!
  • With our pasta maker, we simply had to fold to seal. If using squares, press all four edges with a fork.
  • When all the raviolis are prepped, gently place in boiling water. They will rise to the top of the water when they are ready. {Time will vary based on the size, ours were around 5-8 minutes}
  • Top with your favorite spaghetti sauce, and enjoy!
Keyword Pasta

Even Hayden loved helping cut out the dough!


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