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Gluten Free Stromboli

Stromboli has long been one of my favorite foods, and I had a craving for it today that needed to be satisfied. But as much as I love Stromboli, it’s one of those foods that I just hadn’t gotten around to replicating in a gluten free form yet. So tonight I decided to tackle it.
The only thing that’s obviously not gluten free in a basic Stromboli is the dough. I’ve made gluten free pizza using Pamela’s Bread Mix and have had good luck with it. So I decided I would simply use that for the dough – and it was perfect!
Stromboli

Serves: 4-6
Prep/Cook Time: abt. 45 minutes

Ingredients:

Directions:

  1. Cook Italian sausage in frying pan. Preheat oven to 375°.
  2. Roll out the pizza dough into a large rectangular shape on a piece of parchment paper. (As I learned, you don’t want to roll it out too thin or else the dough will stretch and split open too easily.)
  3. Top the rolled out dough with the cheese, 
    Italian sausage, and pepperoni. 
  4. Use the parchment paper to carefully roll up the pizza dough into one large roll. You can use water to seal the dough where necessary.
  5. Bake the Stromboli at 375° for 30 minutes. Slice and serve with marinara sauce when done.
  6. Enjoy!

Mixing the Pizza Dough

Toppings Added

All Rolled Up

Fresh out of the oven

Ready to eat!

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