When we first found out that Kate had to start eating gluten free, I began trying to replicate our favorite dishes without gluten from the restaurants we could no longer eat at anymore. One of the first restaurants that I set out to copy was Pizza Hut, because I love their pizza! What I particularly enjoy about their pizza is the sauce. After researching on the internet for a while, I finally discovered the following recipe. I love it because it is so simple and uses basic spices that most people already have in their kitchen. (Unfortunately, I went about this research a while back and don’t have the original source to give them credit.)