This post is sponsored by Egglandsbest

With New Year’s Eve coming up, Egglandsbest has asked us to come up with new fresh recipe ideas to share! I decided to create these fresh and flavorful #GlutenFree Egg & Veggie Tostadas: The warm eggs combined with sauteed veggies and tomatoes contrast perfectly with the cool salsa, lettuce, cheese and avocado toppings. When prepared with Eggland’s Best eggs, they also provide more vitamins D, E & B12 as well as less saturated fat than other egg brands! 

Egg & Veggie Tostadas

Kate Bro

This recipe is the perfect appetizer for any brunch or celebration!  The warm eggs combined with sauteed veggies and tomatoes contrast perfectly with the cool salsa, lettuce, cheese and avocado toppings.

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Prep Time 15 minutes mins

Course Breakfast

Servings 4

SUPPLIES

• Skillet

Ingredients

  

• 6 eggs
• 2 tsp vegetable oil
• ¼ cup milk
• ½ cup tomato diced
• ¼ cup red pepper
• ¼ tsp chili powder
• 8 Tostada shells
• ½ cup shredded lettuce
• ½ cup cheddar cheese
• ½ cup chunky salsa
• 2 avocados sliced

Instructions

 

• Whisk together eggs & milk in a small bowl and set aside
• Heat oil in skillet over medium heat. Add tomato, peppers, and chili pepper. Sautè until peppers are soft (approx 5 min)
• Pour egg mixture into skillet and stir carefully until eggs are cooked
• Divide eggs & peppers evenly over tostada shells
• Top with lettuce, cheese, salsa,  & avocado slices as desired.

Keyword Eggs