Baked Four Cheese Chicken Fettuccine Alfredo

First of all, Happy Leap Day everyone!

Monday I was fortunate enough to receive some bone grafting in my lower jaw… which in turn requires me to be on soft chew for a while. Lucky for me my wonderful grandmother brought us TWO delicious soft and wonderful meals to help out. The first of these meals was sooo amazing I texted her while were were still eating it to ask for the recipe. Seriously I debated eating it again for breakfast the next morning! {Don’t worry, I managed to refrain myself until lunch.} Anyways she was kind enough to allow me to share it and she filled me in on all the modifications she made to make it gluten free & wonderful. 

[yumprint-recipe id=’25’] 

Needless to say, this did not last long. And I have a feeling I’ll be making it again soon. Thanks grandma!


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