Gluten Free Zuppa Toscana

Before I got diagnosed with Celiac Disease one of my favorite restaurants was the Olive Garden; I especially loved their “Zuppa Toscana” {Tuscan Soup}. While Olive Garden does now offer some gluten free options, this soup is sadly not one of them.  I think we’ve figured out a pretty good alternative!

Zuppa Toscana

Kate Bro
Inspired by the popular Olive Garden soup. Pairs great with a side of bread!
Prep Time 15 mins
Cook Time 30 mins
Course Main Course, Side Dish
Cuisine Italian
Servings 12

SUPPLIES

  • 1 Skillet
  • 1 Large Pot

Ingredients
  

  • 1 lb sausage
  • 1 red onion finely chopped
  • 5 slices bacon crumbled
  • 4 cloves garlic finely chopped
  • 6 baby red potatoes ¼" slices
  • ½ bunch kale finely chopped
  • ¾ cup heavy cream
  • 3 cubes chicken bouillon
  • salt & pepper to taste

Instructions
 

  • Brown sausage in skillet, drain & set aside.
  • Add onion, bacon, & garlic to skillet. Cook until onions are clear, then switch contents of skillet to a large pot.
  • Slice potatoes {we used our William Sonoma french fry cutter:)} & add to pot with water and bouillon cubes.
  • Cover & bring to a boil. Simmer 20-25 minutes, until potatoes are almost done.
  • Add remaining ingredients, including the sausage, and simmer for 5-7 more minutes. Serve with bread if desired.
Keyword Soup

— RECIPE CARD (click to save to Pinterest) —

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