Gluten Free Cajun Pasta

I’m normally not a seafood person, but Wes loves shrimp and I’m always up for trying out new gluten free options! Especially when it involves pasta. This made more than enough for the three of us, and I really enjoyed how it turned out! We will definitely be making again

Gluten Free Cajun Pasta

Kate Bro
Cook Time 1 hour
Course Main Course
Cuisine Cajun
Servings 6


  • 3 TBS butter
  • ¼ cup green onion chopped
  • 16 oz cooked shrimped deveined
  • 2 TBS parsley
  • 1 tsp salt
  • tsp Cajun spice
  • 2 cups whipping cream not "whipped" cream!
  • 12 oz white crab or lobster
  • 16 oz GF fettuccine or linguini


  • Sauté onion and shrimp in butter over medium heat until heated through {about 20 minutes longer if using frozen shrimp.}
  • Add crab, spices, cream, and cornstarch and cook until thick over medium-low heat, stirring constantly {takes a long time to thicken!}
  • While sauce is thickening boil pasta, then drain & rinse thoroughly. When sauce has thickened, pour over cooked linguine and mix.
  • Garnish with Parmesan cheese if desired.
Keyword Pasta

Leave a Reply

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.