Easy Gluten Free Breakfast Sandwich

This is one of my Favorite breakfast items, and its so fast & easy! I used to grab a Bacon, Egg, & Cheese Biscuit from McDonald’s on my way to school all the time before I got diagnosed with Celiac disease, so I was super sad when I couldn’t have them anymore. Luckily my wonderful husband figured out how to make our own version. {You may be asking yourself, “Is this really a recipe for a sandwich?” The answer is yes, yes it is.}


Easy GF Breakfast Sandwich

Kate Bro
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Breakfast
Servings 1 sandwich


  • 1 Toaster
  • 1 ramekin or skillet


  • 1 English muffin or bagel
  • 2 eggs
  • 1 slice cheese eg American
  • 1 slice large Canadian bacon or meat of choice


  • Mix eggs in ramekin, and microwave for 30 seconds or until solid (Alternatively eggs can be folded into a small omelette via skillet)
  • While eggs are cooking, toast English muffin
  • Place eggs on toasted muffin, top with cheese, and let melt.
  • Add meat or other desired toppings and enjoy!

One Comment

  • Heather

    June 13, 2012 at 8:50 pm

    Sounds wonderful! Have you tried to freeze these and reheat for busy mornings on the rushed side? Wondered how they reheat?


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