This is one of my Favorite breakfast items, and its so fast & easy! I used to grab a Bacon, Egg, & Cheese Biscuit from McDonald’s on my way to school all the time before I got diagnosed with Celiac disease, so I was super sad when I couldn’t have them anymore. Luckily my wonderful husband figured out how to make our own version. {You may be asking yourself, “Is this really a recipe for a sandwich?” The answer is yes, yes it is.}
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Menu- Family Life
- Homeschool
- Q&A
- What Are The Laws and Requirements for Homeschooling in My State?
- How Do I Choose A Homeschool Curriculum?
- Do I Need A Dedicated Homeschool Space?
- How Much Time Should Our Homeschool Day Take?
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- How Do I Homeschool Multiple Grades/Ages at Once?
- How to Homeschool Big Kids with Toddlers and Babies Around
- Gluten Free Recipes
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CLOSEMenu- Family Life
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- Q&A
- What Are The Laws and Requirements for Homeschooling in My State?
- How Do I Choose A Homeschool Curriculum?
- Do I Need A Dedicated Homeschool Space?
- How Much Time Should Our Homeschool Day Take?
- How To Build A Homeschool Library
- How Do I Homeschool Multiple Grades/Ages at Once?
- How to Homeschool Big Kids with Toddlers and Babies Around
- Gluten Free Recipes
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One Comment
Heather
June 13, 2012 at 8:50 pmSounds wonderful! Have you tried to freeze these and reheat for busy mornings on the rushed side? Wondered how they reheat?