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Honey Glazed Salmon and Snow Peas
Gluten Free Slow Cooker and/or Freezer Meal
Course
Main Course
Keyword
Freezer Meal, Slow Cooker
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Servings
2
Equipment
1 Slow Cooker
Ingredients
2
frozen salmon
fresh is fine too, I just find frozen is cheaper & I freeze it all anyways!
snow peas
¼
cup
LaChoy GF soy sauce
¼
cup
honey
¼
cup
lemon juice
Instructions
To Prepare Immediately
Mix soy sauce, honey, & lemon juice.
Mix half of sauce combo in pan with the snow pease and heat until peas are to desired hardness.
Cook salmon according to directions.
Remove peas from pan onto a plate, and top with salmon and remaining sauce mixture.
To Freeze for Later
Label freezer safe ziplock bag or other container
Mix soy sauce, honey, & lemon juice.
Place rinsed peas in freezer bag & top with salmon, filling it half way up the side of a freezer bag.
Add sauce mixture to bag.
Fold the empty half of the bag on TOP of the food so that all the juice doesn't drain away from the ingredients in the freezer}.
To prepare, slide contents of bag into crockpot keeping the salmon on top. Cook on LOW for 2-3 hours. Serve with rice if desired.