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Gluten Free Cajun Pasta
Course
Main Course
Cuisine
Cajun
Keyword
Pasta
Cook Time
1
hour
hour
Servings
6
Author
Kate Bro
Ingredients
3
TBS
butter
¼
cup
green onion
chopped
16
oz
cooked shrimped
deveined
2
TBS
parsley
1
tsp
salt
1½
tsp
Cajun spice
2
cups
whipping cream
not "whipped" cream!
12
oz
white crab
or lobster
16
oz
GF fettuccine or linguini
Instructions
Sauté onion and shrimp in butter over medium heat until heated through {about 20 minutes longer if using frozen shrimp.}
Add crab, spices, cream, and cornstarch and cook until thick over medium-low heat, stirring constantly {takes a long time to thicken!}
While sauce is thickening boil pasta, then drain & rinse thoroughly. When sauce has thickened, pour over cooked linguine and mix.
Garnish with Parmesan cheese if desired.