Delicious chocolate chip cookie dough without the worry of raw eggs
Course Dessert
Keyword Cookies
Prep Time 5 minutesminutes
Servings 4
Author Kate Bro
Equipment
Mixing Bowl
Ingredients
4TBSbuttersoftened (NOT melted)
¼cupbrown sugar
2TBSvegetable oil
1tspvanilla
¾cupPamela's Baking Mixor other GF all-purpose flour
¼cupsemi-sweet chocolate chipsor milk chocolate, if preferred
Instructions
Begin by breaking up any chunks in the brown sugar in a small-medium bowl. Then add softened butter and whip until light and fluffy {if butter is completely melted, this will not happen.}
Next add in oil & vanilla and stir until smooth, then fold in flour gradually. Finally add your chocolate chips – you may prefer less or more that suggested. Enjoy!