Classic chicken fettuccini alfredo, baked into a savory dish
Course Main Course
Cuisine Italian
Keyword Pasta
Prep Time 20 minutesminutes
Cook Time 35 minutesminutes
Servings 12servings
Author Kate Bro
Equipment
1 medium pot
1 Large Skillet
1 2.5 Qt Baking Dish or deep 9x13 pan
Ingredients
1boxfettuccinigluten free
1cancream of mushroom soupgluten free
8ozcream cheese
1cupheavy whipping cream
½cupbutter
1½cupsParmesan cheese
¾cupMozzarella cheese
¾cupSwiss cheese
2½cupschickencubed or shredded
Instructions
Boil pasta: while pasta is cooking, cook chicken & cut/shred into bite size pieces
Preheat oven to 350.
In deep skillet combine soup, all cheeses (reserve ½ cup of Parmesan for topping,) cream, and butter. Stir until melted then add cubed chicken and strained pasta.
After mixing, transfer everything to baking dish & top with remaining ½ cup of Parmesan.
Cover and bake for 25 minutes, then uncover and bake for 5-10 additional minutes {until golden brown.}