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Gluten Free Penne Chicken Gorgonzola
Course
Main Course
Cuisine
Italian
Keyword
Chicken, Pasta
Prep Time
30
minutes
minutes
Servings
8
Author
Wes Bro
Equipment
Large Pot
Large Skillet
Ingredients
16
oz
GF penne pasta
1
lb
chicken breast
cubed
1
TBS
olive oil
1
clove
garlic
minced
¼
cup
white cooking wine
1
cup
heavy whipping cream
2
cups
Gorgonzola cheese
crumbled
2
TBS
sage
salt & pepper
to taste
Grated Parmigiano-Reggiano cheese and parsley
or Parmesan cheese
Instructions
Bring water to a boil in large pot, then cook pasta according to directions. While the pasta is cooking, brown chicken in oil in a large frying pan.
Once chicken is completely cooked, add garlic and cook for one minute, then stir in wine.
Add cream and broth then cook until sauce is slightly thickened.
Next stir in the Gorgonzola cheese, sage, salt and pepper and cook just until cheese is melted.
When pasta reaches desired tenderness, drain and toss with sauce. Top with Parmigiano-Reggiano (or Parmesan) cheese and parsley.