1 ⅓cupsPamela’s Baking & Pancake mixor other all-purpose GF blend
Instructions
Preheat oven to 350° F
In medium bowl, stir together all ingredients except flour {just enough so the pudding mix won’t create a “cloud” when blending.}
Next, beat the mixture on low with a hand-mixer for about 1 minute then fold in flour with spatula. The dough should be pretty thick
Using a tablespoon, scoop generous round balls {think of the measuring spoon as being the bottom 1/2 – 1/3 of your ball} on to lightly sprayed cookie sheet. These barely change their shape so don’t worry about them being too close.
Bake for 12-15 minutes {these were baked for 13.5 minutes – no I’m not crazy! This picture is actually from my second, double batch & my dad was impatient and kept checking! Sure enough, they were perfect.}
I placed ours on a cooling rack when they were done, but these are pretty much ready to eat right out of the oven!