Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Print
Perfect Meatballs
We experimented with this recipe until we found just the right level of moisture with an awesome texture and flavor!
Course
Side Dish
Cuisine
Italian
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Servings
15
balls
Author
Wes Bro
Equipment
1 baking sheet
1 Large Mixing Bowl
Parchment Paper
Ingredients
1
lb
ground beef
¾
cup
GF bread crumbs
¾ - 1
cup
milk
1
egg
2
tsp
minced garlic
2
TBS
parsley
¼
cup
Italian Cheese Blend
(Parmesan, Mozarella, etc)
¼
tsp
black pepper
½
tsp
salt
Instructions
Preheat over to 350°
Mix together all ingredients together in a mixing bowl.
Roll into balls, then place on baking sheet lined with parchment paper.
Bake for 20 minutes, then serve warm