1cuppowdered sugaradd slowly until desired thickness is achieved
Instructions
Combine all ingredients for cake in a small bowl, then scrape into a greased 16oz baking dish with a spatula. (Can combine directly in dish, but may be harder to stir)
Cook for 2 minutes in the microwave {check with toothpick if you’re unsure of “done-ness” – it will come out clean if it’s done!}
After the cake is done, you can let it sit in the dish for a couple minutes while you make the frosting, or dump it out on a plate to help it cool even faster. Either way, after the cake has cooled a couple of minutes, frost that baby up and enjoy!