The last time I made this was several year ago before I knew I had to eat gluten free. I had stumbled across a Zataran’s Jambalaya Rice mix, and rather than just adding in sausage as suggested, I wanted to make a stir-fry with the rice as more of a side. So I grabbed a…
Salmon & Snow Peas {+extra Freezer Meals}
This is officially my second month of “freezer meal” cooking, and I already feel like I’ve learned a lot so far! Last month I got super excited to tackle the whole cooking ahead concept, so I found a bunch of recipes that looked good, purchased the ingredients, & was excited to get started. Let’s just…
Gluten Free Cajun Pasta
I’m normally not a seafood person, but Wes loves shrimp and I’m always up for trying out new gluten free options! Especially when it involves pasta. This made more than enough for the three of us, and I really enjoyed how it turned out! We will definitely be making again