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Salmon & Snow Peas {+extra Freezer Meals}

This is officially my second month of “freezer meal” cooking, and I already feel like I’ve learned a lot so far! Last month I got super excited to tackle the whole cooking ahead concept, so I found a bunch of recipes that looked good, purchased the ingredients, & was excited to get started. Let’s just…

Honey Dijon [or BBQ] Chicken Strips

One of my favorite meals before being diagnosed with Celiac Disease was Chicken Strips with honey mustard sauce. After discovering some delicious Panko Style Bread Crumbs from Kinnikinnick, I knew I had to make some. Wes of course has his own obsession… with barbeque sauce, and he made his own twist to this recipe –…

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