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Gluten Free Cinnamon Roll Donuts

We have a gluten free cinnamon roll recipe that we’ve used for years, but lately I have been wanting to modify it somehow to make our rolls have a lighter, fluffier texture. I looked through lots of different recipe ideas online and saw several suggestions to use vanilla pudding as an ingredient! The recipe I…

Chocolate Buttercream Frosting

We made some gluten free chocolate cupcakes the other day and, while Kate usually makes her delicious frosting to go along with them, I decided that I wanted try out a new recipe that I had found online for chocolate buttercream frosting. It had a much lighter and more whipped texture than what we usually make, but…

“Be Mine” Strawberry Cupcakes

I’ve been wanting to make something like this for a while now, and I’ve finally done it! For these Cupcakes I used Betty Crocker’s Gluen Free white cake mix and baked my cupcakes according to directions. While the cupcakes were in the oven, I made the filling… Strawberry  Filling* *modified from {this} recipe Prep Time:…